Discover our extensive range of high-quality Indian agricultural products, carefully sourced and processed for global markets
Top Seller
Aged 1121 Basmati rice with extra-long grains (8.3mm+), aromatic fragrance, and non-sticky texture. Ideal for biryanis, pulao, and premium rice dishes.
Featured
Stone-ground whole wheat flour (chakki atta) made from premium wheat grains. Rich in fiber, nutrients, and ideal for rotis, parathas, and traditional breads.
Bestseller
Authentic blend of turmeric, red chili powder, and coriander. Freshly ground to preserve natural oils, aroma, and vibrant colors. Essential for Indian cuisine.
Handpicked selection of high-protein lentils including yellow moong dal, red masoor, chickpeas, and more. Machine cleaned and sorted for purity.
Pure organic turmeric powder with high curcumin content. Known for its anti-inflammatory properties and vibrant golden color. No additives or preservatives.
Fiery red chili powder made from sun-dried Kashmiri chilies. Perfect balance of heat and color. Available in varying heat levels to suit different cuisines.
Fine, refined all-purpose flour perfect for baking, making naan, bhature, and pastries. Silky smooth texture with excellent gluten content.
Popular
Premium quality kabuli chana, high in protein and fiber. Perfect for hummus, curries, and salads. Machine cleaned and double polished.
Vibrant green whole moong beans, rich in nutrients and easy to digest. Ideal for sprouting, dal, and traditional Indian dishes.
Split red lentils with vibrant color, quick-cooking and nutritious. High in protein, perfect for dal, soups, and stews.
Premium Tellicherry black peppercorns, bold and aromatic. The king of spices with intense flavor and pungency. Available whole or ground.
Bestseller
Authentic blend of roasted spices including cardamom, cinnamon, cloves, and black pepper. The essential spice mix for Indian cuisine.
Aromatic coriander seeds with sweet, citrusy flavor. Essential for curries, pickling, and spice blends. Available whole or ground.
Premium quality yellow and brown mustard seeds. Sharp, pungent flavor perfect for tempering, pickles, and mustard oil production.
Aromatic cumin seeds with warm, earthy flavor. Essential for Indian tempering and spice blends. High oil content for maximum aroma.
Sweet, licorice-flavored fennel seeds. Used in cooking, mouth freshener, and traditional medicine. Large, plump seeds with high oil content.
Bitter-sweet fenugreek seeds with distinct maple-like aroma. Essential for curries, pickles, and traditional medicine. High nutritional value.
Pungent carom seeds with thyme-like flavor. Used in breads, pakoras, and digestive remedies. Strong, aromatic seeds with medicinal properties.
Premium
Queen of spices - premium green cardamom pods with intense, sweet aroma. Perfect for chai, desserts, and savory dishes. Grade A quality.
Premium Ceylon cinnamon sticks with sweet, warm flavor. Perfect for biryanis, curries, and baking. Superior quality with delicate, complex notes.
Aromatic whole cloves with strong, pungent flavor. Essential for garam masala, biryanis, and traditional medicine. High eugenol content.
Pure asafoetida resin with strong, pungent aroma. Essential for tempering in Indian vegetarian cooking. Small quantity delivers big flavor.
Premium split pigeon peas, staple of Indian dal. Rich, nutty flavor and creamy texture. High in protein and essential nutrients.
Whole dried green peas, perfect for curries and traditional dishes. Sweet flavor and tender texture when cooked. Premium grade quality.
New
100% pure, raw, and unprocessed honey sourced from the lush forests of India. Rich in antioxidants, natural enzymes, and authentic floral notes. Available in multiflora, acacia, and wild forest varieties.